Menu of Jun Njan Restaurant in Kebon Kelapa, Central Jakarta City, Jakarta, Indonesia

Menu Overview

Jun Njan Restaurant stands as a testament to classic Chinese seafood dining in the heart of Jakarta. Nestled on Jl. Batu Ceper, this establishment offers dishes that evoke nostalgia while maintaining a strong presence in the local culinary scene. The restaurant’s menu is a rich canvas painted with fresh seafood, bold sauces, and traditional flavors, inviting diners to experience authentic Indonesian Chinese cuisine.

The standout star of the menu is undeniably the Udang Rebus, or steamed prawns. These prawns arrive plump, tender, and perfectly cooked, showcasing the freshness that Jun Njan prioritizes. Many patrons, including longtime customers, highlight this dish as a reason to return. Paired beautifully with the complex layers of the Cumi Ala Jun Njan—the squid cooked meticulously in a savory sauce—these dishes balance texture and taste with finesse. The sweetness of the squid complements the subtle brininess of the shellfish, creating a harmonious seafood duo.

For those craving something with a crispy bite, the Deep Fried Carp served with a sweet and sour sauce is a revelation. The carp is fried to a crisp golden exterior while retaining a juicy interior, enlivened by the tangy sauce that cuts through the richness. Alongside this, the Sapo Tahu, a delicate tofu dish, offers a gentle contrast to the robust seafood flavors, making it an excellent palate cleanser or side.

The Fried Crab Jun Njan Style and the Udang Telur Asin (salted egg prawns) further emphasize the restaurant’s skill in seafood preparation. The crab is richly spiced, tender, and coated in a complex seasoning blend that lingers pleasantly. Meanwhile, the salted egg prawns provide a creamy, indulgent twist that spices up the meal.

Moving beyond seafood, Jun Njan excels at its meat and vegetable offerings. The Sapi Lada Hitam, a black pepper beef dish, is flavorful, well-balanced, and pairs wonderfully with the Sauteed Kailan with Oyster Sauce—a vibrant, crunchy vegetable classic that brings freshness and balance to the table. The Kailan Beef and Kailan Cah Sapi are also notable highlights, showing the kitchen’s ability to marry tough cuts of meat with crisp greens seamlessly.

Rice lovers will find joy in the Nasi Goreng Jun Njan and Nasi Goreng Seafood. The fried rice here is aromatic and savory, a comfort dish elevated by the quality of ingredients and seasoning. It’s no surprise that many reviews specifically praise the fried rice for its superior flavor and texture.

Soup options such as the Sop ISID Asparagus and Pu Yung Hai add warmth and complexity to the meal, rounding out an already diverse menu. The Steamed Kampung Chicken and traditional items like Bebek Peking Duck also cater to diners looking for variety beyond seafood.

Service at Jun Njan tends to be quick, but some guests note variability, especially in the main outlet, which is showing signs of aging in ambiance and attentiveness. Despite this, the food remains the star attraction. The restaurant’s closure times suggest planning ahead, particularly for the steamed shrimp, a dish that often sells out by early evening.

Jun Njan’s location may present challenges with parking, but the quiet VIP room upstairs offers a peaceful dining experience for those seeking a more private meal. While some loyal customers lament the shifting popularity towards mall branches, the culinary craftsmanship in the original venue remains evident.

In essence, Jun Njan Restaurant’s menu is a satisfying exploration of authentic seafood flavors with complementary Chinese-Indonesian classics. It conjures memories for many while delivering consistent quality—a compelling destination for seafood lovers who appreciate tradition served with heart.